El Gato Lounge · Torremolinos
Our menu
Mediterranean ingredients and flavours from around the world, made for sharing. Open every night, plus weekend lunch on Saturdays and Sundays, 13:30–16:00.
Now open for weekend lunch
Weekend lunch · €18 per person
Every Saturday and Sunday · 13:30–16:00
Fixed-price menu: starter, main course and dessert.
Drinks not included.
Book a tableÀ la carte
We recommend choosing 2 or 3 dishes to share. ★ marks one of our favourites.
To start & share
Japanese chicken gyozas ★9.95
With soy sauce and kimchi mayonnaise (6 pcs)
Takoyaki (Japan)5.95
Japanese octopus balls, a classic Osaka street food (4 pcs)
Iberian ham croquettes6.95
Served with truffle mayonnaise (4 pcs)
El Gato style patatas bravas5.95
Spicy edamame5.95
Green edamame topped with spicy crispy chilli sauce
Truffle Parmesan fries7.95
Crispy fries with Parmesan, a touch of garlic and truffle oil
Beetroot carpaccio6.95
With cheese, apple, walnut and basil pesto
Crispy chicken strips7.95
With sesame and mango curry sauce
Pork tacos (2 pcs)7.95
With chipotle and cilantro
Indonesian beef rendang baos (2 pcs) ★11.95
Steamed bao buns with slow-cooked Indonesian beef rendang, fresh onion and cilantro
Vitello Tonnato (Italy)9.95
Thin slices of veal with tuna and caper sauce
Galician octopus carpaccio10.95
With extra virgin olive oil, lemon and pink peppercorns
King prawns pil pil13.95
Served with bread
Smoked sardine toast4.95
Barbate smoked sardine with salmorejo
Iberian Cebo ham (Guijuelo)16.95
Salads
Fried goat cheese salad9.95
With bacon and crunchy walnuts, arugula vinaigrette with apple and pear
Prawn salad12.95
With Málaga sherry mayonnaise, cucumber and avocado cream
Pineapple & chicken salad12.95
Ras el Hanout chicken salad with pineapple, mint jelly and spiced popcorn
Special for two
Swiss cheese fondue ★18.50 p.p.
Emmentaler and Gruyère, rustic bread, cornichons and one shot of kirsch per person. Minimum 2 people.
Fusion cuisine
Red tuna & avocado tartare14.95
Red tuna tataki14.95
With wakame, ginger and Ponzu sauce
Teriyaki salmon16.95
With sautéed vegetables and Indonesian-style rice
Indonesian chicken satay ★15.95
With peanut sauce, ginger and spicy sambal, served with nasi goreng
Grilled king prawns14.95
With avocado cream and mashed potatoes
Indonesian chicken curry ★14.95
Slightly spicy and very creamy, with coconut foam and white rice
Cod & cognac cream sauce ★17.95
Served with white rice
Andalusian style cod17.95
With prawns, zucchini, onion, leek, tomato and caramelized pepper. Served with mashed potatoes
Vegetarian & vegan
Grilled eggplant11.95
Filled with ratatouille, caramelized tomato, gorgonzola cheese and cashews
Vegan satay14.95
Beyond Meat with peanut sauce and Indonesian-style rice
Beyond burger12.95
With vegan cheddar, tomato, zucchini and onion. Fries or salad +3.95 / Truffle Parmesan fries +5.95
Meats
Joselito Iberian pork17.95
250 g premium Iberian pork raised free-range and pasture-fed, Guijuelo, Salamanca
BBQ pork ribs18.95
With French fries
Smoked Cheeseburger ★11.95
200 g Galician beef with bacon, cheddar, tomato and sweet onion. Fries or salad +3.95 / Truffle Parmesan fries +5.95
Mexican Burger ★11.95
200 g Galician beef, guacamole, red onion and chipotle sauce. Fries or salad +3.95 / Truffle Parmesan fries +5.95
Also for your dog
100% natural snacks from The Canine Menu, available for €3.20.
Belgian beers
A selection of authentic Belgian beers to enjoy with your dinner.