by / Thursday, 27 September 2012 / Published in Gin

restaurantes torremolinos, restaurants torremolinos

Ginebra Mombasa es limpia, brillante y cristalina. Con sutiles aromas de los botánicos más exóticos, corteza de cassia, semilla de cilantro, envueltos por aromas ligeramente especiados de clavo, comino y marcados con un fondo de bayas de enebro muy notorio y persistente.

At the end of the 19th Century, the Mombasa Club Gin was produced, distilled and bottled in London and was exported exclusively to the English protectorate of Zanzibar, now known as Kenya, for the consumption and enjoyment of officials and people working for the British East Africa Protectorate. Nowadays, this gin is made using carefully selected aromatic herbs and plants to recreate that exclusive recipe and bring back to life its authentic original flavour.

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